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How to Show Your Bartenders You Appreciate Them (Without Just Buying Another Round)

How to Show Your Bartenders You Appreciate Them (Without Just Buying Another Round)

It’s Bartender Appreciation Day, a.k.a. the one day your taproom crew might actually get to sit down for a pint instead of pouring one. These are the folks keeping your beer flowing, your customers happy, and your glassware vaguely organized. Here are a few easy (and budget-friendly) ways to show some love to the people who make your beer look—and pour—its best.

17 Restaurant Trends to Consider in 2025

17 Restaurant Trends to Consider in 2025

Running a restaurant in 2025? You’ve got big ideas and bigger challenges. From simplified menus to smarter delivery tech, we’re breaking down 17 trends that’ll help you save money, wow customers, and keep your sanity intact. (Bonus: we know a thing or two about custom packaging to make you look good doing it.)

Customer Spotlight: And She Bakes

Customer Spotlight: And She Bakes

Stomp customer MJ runs a one-woman bake shop in Nashville, TN delivering incredible decorative cakes and cakesicles. We reached out to learn more.
Customer Spotlight Series: Miss Chickpeas Bake Shop

Customer Spotlight Series: Miss Chickpeas Bake Shop

Miss Chickpea’s Bake Shop is a San Antonio sensation serving up vegan baked goods and lunches. We reached out to see how it all works.