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Customer Spotlight Series: MiddleBar

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For Corrie and Renie, what began as a love of cooking, cocktailing, and hospitality soon became a thriving business! From its start in 2009, the Los Angeles-based MiddleBar has grown from a food lab and blog, to catering and cocktail catering, to farmers markets, to a Farm-to-Table Jazz Bruncherie. We spoke to Corrie & Renie to learn a little more about how all these pieces come together.

What Is MiddleBar’s Flagship Product?

The MiddleBar Mary, of course! The MiddleBar Mary is the world's first Bloody Mary Mocktail-- absolutely delicious with or without the booze. Voted BEST Bloody Mary in Los Angeles and New Orleans. After 10 years of developing our craft, we are ecstatic to offer our multiple award-winning MiddleBar Marys in over 300 stores nationwide. And now, for the first time, MiddleBar Mary is available wholesale to bars and restaurants in Los Angeles, Las Vegas, and New Orleans.

Middlebar founders making cocktails.

What Drives Your Business Goals?

Our mission is to help people GATHER with loved ones, RELAX, and ENJOY some precious time on Earth. We believe a great Bloody Mary has the power to bring people together. MiddleBar wants you to enjoy a great Bloody Mary whether you're going to brunch, traveling, watching your favorite team, or relaxing with loved ones in the comfort of your own home.

What Differentiates Your Bloody Mary From The Competition?

The MiddleBar Mary is the World's 1st Bloody Mary Mocktail! Hand-crafted to be absolutely delicious with or without the booze. Every other brand leaves you lacking in taste, texture, spice, and consistency, which can send you running to the pantry for extra support. MiddleBar is mixology in a bottle. Our New Orleans-style recipe delivers just the right punch to earn the title Breakfast of Champions.

MiddleBar products with custom labels.