Customer Spotlight: Wicked Ferments
Some journeys start with a single spark of inspiration, but for Wicked Ferments, it was a fiery passion for flavor that ignited a new adventure. Co-founded by Nate Lossner and his partner, Wicked Ferments emerged as a bold escape from the corporate grind, blending a love of spicy foods with a commitment to quality and sustainability. With their unique fermented hot sauces, this company isn’t just turning up the heat—they’re redefining what it means to be wickedly good.
How did Wicked Ferments get started?
Our story began with two friends who had grown tired of the corporate world and were searching for something more fulfilling. We shared a passion for spicy foods and believed that we could create something extraordinary together. With this vision in mind, we embarked on a journey to craft the most delectable and hot sauce known to man. Driven by a commitment to quality and sustainability, we use a unique process that involves fermenting our ingredients using purely organic methods.
We call our brand "Wicked Ferments" as we wanted to capture both the wickedly delicious flavor and the beneficial aspects of the fermentation process. Every batch of our hot sauce is carefully handcrafted in small quantities, allowing us to pay attention to every detail and ensure that each bottle is nothing short of perfection.
Our dedication to using only the freshest and finest ingredients guarantees a savory and tangy experience with each bite. As we continue to grow and expand, our mission remains the same—to offer hot sauce enthusiasts a truly exceptional product that can transport their taste buds to new heights. We strive to bring joy and excitement to every meal by offering a hot sauce that is not just hot but also bursting with flavor.
What are the goals for Wicked Ferments?
We're all about keeping taste and quality at the forefront. With that goal, we aim to get into retail and grocery stores down the line. It’s a journey that requires time and commitment. In the meantime, we'll keep serving farmers markets, our local community, and online shoppers.
What sets Wicked Ferments apart from the competition?
Homemade is not just a word for us but a philosophy that permeates every aspect of our business. We believe that the love and care we put into creating our hot sauce is what sets us apart from mass-produced alternatives. Each bottle contains not only the incredible taste but also the passion we have for our craft.
Why did you choose Stomp for your hot sauce labels?
As a newcomer in this industry, I was fortunate to discover Stomp while searching for a partner to help with our labels and other business needs. They've exceeded my expectations in terms of quality, customer service, and turnaround time, providing everything necessary for a growing business. I’ve found a reliable partner for the long haul and can’t wait to explore more of their products to further support our venture.
Turning Up the Heat with Wicked Ferments
From their carefully handcrafted process to their commitment to bringing joy to every meal, Wicked Ferments proves that great hot sauce is about more than heat—it’s about heart. Nate and his team aren’t just creating exceptional products; they’re building a brand rooted in passion, quality, and community.
Whether you’re whipping up your next batch of fiery goodness or making a bold statement with your packaging, Stomp is here to help. Explore our custom hot sauce labels today and give your sauce bottles the look they deserve! Let’s create something wickedly great together.
- Nashira Edmiston
