If you're bottling golden goodness straight from the hive, your honey label has to do more than just look sweet. It needs to cover your legal bases, tell your story, and not get you into hot water with regulators or retailers. Whether you’re slinging jars at the farmers market, shipping across state lines, or just making sure Aunt Barb doesn’t report you to the local health department—this guide’s got you covered.
We’ve broken down exactly what the law says, what’s optional but helpful, and what changes based on how and where you sell. So grab a spoon, dip into the details, and get your honey labels squared away.
Labeling your honey for direct sales? You don’t need a law degree—just four things that absolutely must be on your label if you’re selling pure honey directly to customers (think: farmers markets, roadside stands, your cousin’s gift shop):
And that’s the minimum legal label for direct-to-consumer honey. Simple, right?
Now things get stickier. Once you sell beyond your local bubble—like online, across state lines, or to retailers—you’ll likely need a few more things on that label:
If you’re a chart person (bless you), here’s a side-by-side of what’s required where:
Labeling Element | Direct Local Sales | Online or Retail Sales |
---|---|---|
Product Name | ✅ Required | ✅ Required |
Net Weight | ✅ Required | ✅ Required |
Contact Info | ✅ Required | ✅ Required |
Infant Warning | ✅ Strongly Advised | ✅ Strongly Advised |
Nutrition Facts | ❌ Not Needed | ✅ If you make claims |
Ingredient List | ❌ Not Needed | ✅ If flavored |
Honey Grade & Color | ❌ Optional | ✅ If claimed |
Country of Origin | ❌ Optional | ✅ If imported |
Barcode | ❌ Not Needed | ✅ For retail |
Federal labeling laws are one thing—but each state has its own rules about producing and selling food (even honey). Some have relaxed “cottage food” laws. Others want inspections, permits, or commercial kitchen setups. So before you start printing labels, check in with your state’s Department of Agriculture or health department.
Bottom line: If you're selling local and direct, keep it simple and legal. If you're going bigger—online or in stores—make sure your labels level up too. Sweet success tastes even better when it's 100% compliant.
If scrolling makes your eyes buzz, we’ve got you. Download our one-page honey labeling checklist and keep it nearby when you’re designing your jars, updating your labels, or just double-checking that “Clover” claim.
Stick it on your fridge. Toss it in your market bag. Give a copy to your label guy. It’s everything we’ve covered here, minus the bee puns.